Valentine’s Day Features

for starters:

CHARCUTERIE FOR TWO

assorted meats & cheese, dried fruit, nuts with french baguette

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entrée features:

LAND & SEA

petite beef tenderloin finished with béarnaise sauce, broiled maine lobster tail, served with duchess potatoes & fresh grilled asparagus

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OCEAN DUET

seared sea scallops glazed with a beet buerre blanc, sautéed prawns finished with citrus butter sauce served over creamy risotto & shaved vegetables

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for dessert:

BAVARIAN CREAM

bavarian cream with fresh berry sauce, chocolate covered strawberry